Weekly Menu Plan

Monday – Chicken Taquitos, Pinto Beans, Guacamole & Salsa

Tuesday – Quinoa Patties, Tuscan Kale Salad, bread

Wednesday – Chicken & Dumplings, fruit

Thursday – Scallion Meatballs with Soy Ginger Glaze, cabbage slaw, brown rice

Friday – Peter Reinhart’s Artisan Pizza, salad

Saturday – Breakfast for Dinner: French Toast, eggs

Sunday – Leftovers

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