Monday – Chicken Taquitos, Pinto Beans, Guacamole & Salsa
Tuesday – Quinoa Patties, Tuscan Kale Salad, bread
Wednesday – Chicken & Dumplings, fruit
Thursday – Scallion Meatballs with Soy Ginger Glaze, cabbage slaw, brown rice
Friday – Peter Reinhart’s Artisan Pizza, salad
Saturday – Breakfast for Dinner: French Toast, eggs
Sunday – Leftovers